Cannabis Campfire Cooking - Canna Camp Supply Co

Cannabis Campfire Cooking

The crackling flames of a campfire offer the perfect ambiance for memorable outdoor meals. Take your campfire cooking to the next level by incorporating the unique flavors and benefits of cannabis-infused ingredients.

In this blog post, we'll explore how to use cannabis oil, butter, or other methods to create delicious breakfast, lunch, and dinner recipes that will elevate your camping experience.

Before we begin, remember that cooking with cannabis requires careful dosage and responsible consumption. Always be aware of your local laws and regulations regarding cannabis use, and ensure that any infused dishes are consumed responsibly by adults who are well-informed about its effects.

Breakfast: Cannabis-Infused Banana Pancakes
Banana Pancakes with cinnamon stick and ground cinnamon
Start your day with a wholesome and indulgent breakfast of cannabis-infused banana pancakes. These fluffy delights are easy to make and packed with flavor.

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1 large egg
- 2 tablespoons cannabis-infused butter (homemade or store-bought)
- Maple syrup and extra banana slices for serving

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the mashed banana, milk, egg, and cannabis-infused butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (don't overmix; a few lumps are okay).
4. Heat a greased skillet or griddle over the campfire and ladle the pancake batter onto it.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve the pancakes with maple syrup and additional banana slices. Enjoy your infused breakfast delight by the campfire!

Lunch: Cannabis-Infused Grilled Veggie Skewers
Delicious Grilled Veggie Skewers cooking on grill beside steak
For a healthy and savory lunch, try these cannabis-infused grilled veggie skewers. This dish is bursting with colors and flavors, making it a perfect addition to your campfire menu.

- Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms, etc.)
- 2 tablespoons cannabis-infused olive oil (homemade or store-bought)
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes to prevent burning)

1. Prepare the vegetables by cutting them into bite-sized pieces.
2. In a small bowl, whisk together the cannabis-infused olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Thread the vegetables onto the soaked wooden skewers, alternating colors and varieties.
4. Brush the infused olive oil mixture over the skewered vegetables, coating them evenly.
5. Grill the veggie skewers over the campfire until the vegetables are tender and slightly charred, rotating them occasionally.
6. Serve the grilled veggie skewers as a tasty and nutritious lunch option during your outdoor adventure.

3. Dinner: Cannabis-Infused Campfire Chili
Steaming Bowl of hot chili 

As the evening sets in and the campfire roars, warm up with a hearty and comforting cannabis-infused campfire chili. This recipe will not only satisfy your hunger but also add a touch of cannabis goodness to your camping experience.

- 1 lb ground beef or turkey
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 tablespoon cannabis-infused olive oil (homemade or store-bought)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Shredded cheese, chopped green onions, and sour cream for serving (optional)

1. Heat the cannabis-infused olive oil in a large pot or Dutch oven over the campfire.
2. Add the chopped onion, minced garlic, and green bell pepper to the pot and sauté until softened.
3. Add the ground beef or turkey, breaking it up with a spatula, and cook until browned and cooked through.
4. Stir in the diced tomatoes, kidney beans, black beans, chili powder, ground cumin, paprika, salt, and pepper.
5. Let the chili simmer over the campfire for about 20-30 minutes, allowing the flavors to meld together.
6. Serve the cannabis-infused campfire chili with optional toppings such as shredded cheese, chopped green onions, and sour cream. Enjoy the rich and flavorful campfire dinner!


Campfire cooking with cannabis brings an exciting twist to traditional outdoor meals. These infused recipes for breakfast, lunch, and dinner not only tantalize your taste buds but also add a touch of cannabis-inspired creativity to your camping adventures, these are only few ways to get you started cooking with Cannabis the possibilities are endless.

Remember to be responsible with your dosage, and ensure that all infused dishes are labeled and kept out of reach of children.

As you savor the flavors by the campfire, let the spirit of the great outdoors and the essence of cannabis harmoniously elevate your camping experience. Happy cooking!


Check back next week for more information & tips in another Base Camp Blog!

Did this peak your interest? Learn more on Canna-Learn with helpful links to Educational resources, recipes and more!


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